Koto City, Tokyo, Japan｜木場 焼肉居酒屋 激旨ホルモン魂

You can enjoy a variety of offal grilled over charcoal. All of them are cut into large pieces, have no smell, and are extremely delicious. If you like hormones, I don't think there's anything wrong with going there.

Not only the offal, but the beef liver and changja were also top-notch delicious. I want to try curry next time.

The skirt steak here looks and tastes wild and I really like it! Place it on the charcoal fire and eat 1/3 of it rare first. While cutting with scissors. 1/3 again on medium. At the end, it is often grilled and eaten, but be careful of scorch. 1 on 1, THE FIRST HARAMI DUNK!