Koto City, Tokyo, Japan｜Santoku

This is a popular izakaya where giblet stew and pure liver are popular. Two people used it. Offal stew is definitely delicious! I also ordered skewers, and they were all really delicious. Best of all, the staff at the store were extremely nice. I was impressed by how everyone responded and how friendly they were. The inside of the store has a nostalgic atmosphere, but it was well kept and felt clean. I will use it again! Personally, I really recommend the motsu stew and skewers!

After passing through Noraku Road, there is a red lantern lit up. When I was invited and entered the store without thinking... It's cheap and delicious! ! It was a shop that should be called the royal road of downtown izakaya! ! ! ! ! The store was packed with regulars and stylish Abek that didn't look like it at first glance. (Isn't fashionable Abek returning to the Museum of Contemporary Art?) What I want to eat at this restaurant is offal and liver. Cheap and good quality nya! In particular, I think that boiled offal is one of the top 5 dishes in history. The simmering offal and the visual of the seasoned bowl are already appetizing! ! The food has a strong taste overall, but it's also a downtown izakaya. Thanks to that, the sake progresses. Hah! ! Be careful not to drink too much~! ! ! ! (But don't fight back!)

Stewed offal is delicious. The atmosphere is good, the drinks are reasonable, and the best popular izakaya with a downtown feel. A neighbor came with a child. For some reason, cartoons are also fulfilling.