Koto City, Tokyo, Japan｜Oga-hanto Toyocho

I called around 1:00 pm. The peak calmed down and there were vacant seats, so I was guided to a table seat by myself. I ordered the omakase bowl (1500 yen including tax). A set of small bowls, pickles and bowls was served immediately. I've asked several times, and the bowl was always arajiru, but this day there was also a large fishball. It was so fluffy and delicious. As for the omakase rice bowl, the sashimi is fresh and thick as usual, and this time I'm happy to have sea urchin on it. According to a conversation between a regular customer sitting next to me and a female staff member, alcohol is served only on Saturdays. It was a very hot day, so I thought I'd like to drink beer. I want to come for a drink at night.

Unusual in Toyo-cho? Seafood bowl shop. I wanted to eat seafood at noon and casually visited. There is no waiting after 12:00 noon. The special location in this housing complex is intriguing lol There are many restaurants that serve seafood rice bowls at izakaya lunches, but the ingredients are so big and delicious that they are incomparable to those restaurants. It's a bit painful that it costs 200 yen for a large serving, but it can't be helped to eat delicious rice until you're full. . . You can offer hot tea first, but you can also ask for water. If you want to eat seafood rice bowl in Toyocho, this is the place to go.

Visited after 11:00 on weekdays. Surprisingly, there are about 3 groups of customers even after opening. Since then, I have continued to visit the store. I used to come here for lunch and evening banquets, and it was my first visit in a long time. It is a place that is hard to come to unless it is introduced locally. Ordered the omakase rice bowl set. It took about 25 minutes to be served, so you should have plenty of time. It seems that most of the other customers also order the omakase bowl. It contains 7 kinds of ingredients of the day, tamagoyaki and tonburi (a specialty of Akita, known as field caviar). The material was also cut in large pieces, and I felt that the underlay was carefully done. The simmered garnish and soup are also delicious. It's an izakaya that serves local cuisine, but the sashimi and other dishes are delicious. I will ask you again. December 2022