Koto City, Tokyo, Japan｜酒肆一村

A truly wonderful upscale izakaya. Everything is excellent! I don’t think they have an English menu but I think the staff will try their best to explain things.

Beautiful food and sake.

・ A dining bar located on the north side of Monzen-Nakacho Station that focuses on lemon sours and drinks. ・Everything is delicious. There are various kinds of stylish creative Japanese food. The cutlet sandwich should probably be a collaboration with the tonkatsu shop on the first floor. It's juicy and delicious, perfect for finishing bar rice. ・Drinks are mainly around 700-1000 yen/cup. Above all, the specialty is the 5 kinds of lemon sour made by the owner, which is based on beef feeder gin. I've even published a book called "Lemon Sour and Tavern Snacks", but if you follow the recipe in this book, you can drink really delicious lemon sour at home. There is also a non-alcoholic lemon sour recipe, which is also good. ・It feels like an adult in a dark bar-like store with counters and chairs. However, the shop seems to be busy all the time, and it is difficult to get caught when ordering. Do you mind if I drink it slowly? (basic information) ・ Lemon sour recommended dining bar ・5-minute walk from Monzen-Nakacho Station on the Tozai Line/Oedo Line ・ Budget 5000 yen / person ~ ・About 30 seats ・Children are probably not allowed