Koto City, Tokyo, Japan｜Gyoza Sakaba

It's drizzling

About 5 minutes walk from Toyosu Station. It was in a straight line so it was easy to find. It seems that there is also a gyoza bar annex closer to the station. Four people came in before 18:00 on Sunday without a reservation. Around 19:00, the place was full with families and locals. The exterior and interior of the store were clean and had a nice atmosphere. All the dishes were delicious and there was a fair amount. The menu is extensive, so if you go with a group, you'll be able to enjoy a variety of Chinese dishes. And it was reasonable. ◆Gyoza (¥390) Lots of meat and chives. Is it with octagon? I like that the skin is chewy and a little thick. ◆Salad gyoza (¥690) The salad and fried gyoza went well together. ◆Beef black fried rice with Tsukimi lettuce (¥840) Lettuce shank is delicious. ◆Kaku Highball (¥480) There was also a mega size ◎ The kitchen is in the center, so you can see the food being prepared, and you can see the sword-shaved noodles being shaved, which looked delicious.

I stopped by after a live show at Ariake Arena. Customers started coming in one after another, so it was a good idea to make a reservation. During our one hour stay, we ate knife-shaved noodles, chicken wings, gyoza, Sanratan boiled gyoza, and two drinks, and the bill was around 5,000 yen. I was surprised at how good the cost performance was. And everything was delicious. The lady who ran the hall by herself was amazing! !