Koto City, Tokyo, Japan｜Fuusuke

Fusuke (Monzennakacho) Monzennakacho is a town with many hidden izakaya restaurants. I've known about this restaurant for a while, but I thought it was just a snack just by looking at the outside, but when I found out it was an izakaya, I immediately decided to visit! ▽----------------------▽ 🍴 Fusuke 🌟Tabelog 3.64 (as of 2022/10/05) 🚶‍♂️2 minutes walk from Monzennakacho Station Exit 3 💰Budget ~¥4,000/person *Closed on Sundays and holidays △----------------------△ Available for dinner on weekdays on Tuesdays. I visited at 8pm, and there were only 10 seats at the counter, but there happened to be 2 seats available, so I entered without waiting. 【order】 ~food~ ◆Tuna sashimi ¥800 ◆Aji no Namerou ¥700 ◆Ankimo ¥700 ◆Potato salad ¥450 ◆Beef minced meat cutlet ¥580 ◆ Grilled Salmon Halas ¥650 ~drink~ ◆Draft beer medium draft ¥480 ◆Hirezake ¥800 [Summary] At the preliminary research stage, I thought it would be a difficult shop with many rules, but it turned out to be a wonderful shop with warm customer service! All the dishes are voluminous and cost-effective. The namerou can be served with soy sauce or vinegar, but it was delicious with plenty of ginger. Also, I drank Hirezake for the first time, and it was delicious! Even though we drank and ate a lot, the bill was 3,500 yen per person. I'm very satisfied! Thank you for the meal.

In addition to the standard menu, the seasonal menu is also delicious! Dandan noodles are authentic Sichuan.

Fish and appetizers come out at an incredible cost performance. The seasonal conger conger tempura and conger conger tempura are the most delicious I've ever had. The shime mackerel is also an exquisite dish that allows you to feel the goodness of the horse mackerel until the very end, thanks to its gentle searing.