Edogawa City, Tokyo, Japan｜伍之伍之十六夜

Everything was absolutely delicious, unique, and amazing. Great atmosphere and reasonably priced. (Menu is challenging for English only speakers.) 2nd visit: As good or maybe even better than the first. The chef is a genius. Everything is prepared to perfection!

I went there for the first time in a long time, and since it's a popular restaurant in Nishikasai, I made a reservation. The menu has been varied and devised. For those who can't drink alcohol, they make various non-alcoholic cocktails, and serve them in the same glass as alcohol, which makes me happy and really delicious! And whatever you eat is delicious. The owner runs it by himself, but he takes orders, makes drinks, and puts them out. "Is it okay if I order?" You can talk to regulars in a small gap, and by the time the group leaves, the dishes are finished (the dishes are also elegant and not easy to wash). I stay long because it is comfortable, but I will see you off politely on my way home. I respect you as a person and will definitely book again.

I made a reservation about two weeks in advance. It was good. There was a smoking area and there were few seats, so it felt like a one-off operation. I felt at ease with the careful taste and response to each dish. I ordered the makomo meat rolls, shumai, kamameshi, crispy peppers, and fried nagaimo with soy sauce butter. There are also four types of imported gin, including Suntory Suijin. I will go again 💓 Is PayPay the only barcode payment system that allows you to pay by card at your seat? Steamed food takes a long time, so I ordered it early.