Edogawa City, Tokyo, Japan｜Udagawa

They make delicious dishes using seasonal ingredients. There is also a standard menu that is very cost-effective, so you can spend your time comfortably. In addition to sake carefully selected by the owner, they also have shochu and whiskey.

Udakawa is a restaurant that I highly recommend, as the owner's conversation is interesting, and even if you're a first-time customer, the regulars at the counter are cheerful and cheerful. The custom-made ham cutlet is about the same size as a steak, and it's a hearty dish!

This is a shop with rare sake carefully selected by the owner and delicious snacks.