Edogawa City, Tokyo, Japan｜New Japanese Izakaya Sachiya Yoshitaro

The first time I visited was in June. I really wanted to eat hamo, so I made a reservation for the course. Is there another way to eat hamo? ! And a series of surprises, and every dish is very delicious! I am doing a polite job. I can't express it with my poor vocabulary, but this is a restaurant where you can enjoy delicious seasonal dishes cooked in various ways. I was very nervous when I visited for the first time because it is a complete reservation system, but Mr. Yoshitaro and Ms. Ii-chan are very personable and friendly, and it is a wonderful shop where you can enjoy yourself without straining your shoulders and elbows. Thank you for the meal!

I asked my friends! It is run by a couple with a lovely smile. The dishes are carefully prepared one by one. It was a dish that conveyed that the material was valued. The taste of eel and new burdock cooked in a small pot was very delicious! The charcoal-grilled tilefish scales were also fun with the aroma and the crispy texture of the scales. Also, I would like to try different seasonal courses. Thank you for the meal.

It was a wonderful dinner party! I enjoyed all the dishes. I look forward to visiting again. Thanks for the meal