Taito City, Tokyo, Japan｜Nihonshubā Yorokobi

One of the best udon places ever! High quality food for affordable prices. Highly recommend the tempura (shunsaiten). It changes basically everyday but it's amazing. While it is quite a small restaurant, it has a lot of charm. Definitely worth a visit.

A fantastic meal. Each bite was packed with flavour. Cod roe tempura and dried squid tempura was life changing. The mushroom “steak” was so good if you closed your eyes you’d think it was real steak. A must do if you’re in Tokyo, worth travelling for. And I haven’t even mentioned the Sake variety which was top quality. They could really charge double the price and it would still be a great deal!

Noodles and tempura very tasty (way above average). Staff really friendly and helpful (the cook came out and showed us the different products they offered so we could choose). Big variety of sake as well.