Bunkyo City, Tokyo, Japan｜Nezu Takemoto

Takemoto (the master's name and name of the nomiya) serves intriguing izakaya food in an engaging setting. Basement level. Not far from Nezu Chiyo-da Line station. Limited but serviceable English.

Very nice

I found a really delicious Japanese restaurant in Nezu! I was thirsty, so I had a yuzu sake mixed with soda first. The scent of yuzu is wonderful! Bonito sashimi came to the appetizer. Generally speaking, you can't expect much from an appetizer, but this shop's appetizer is different! Was bonito this delicious? I groaned unintentionally. The myoga hidden under the sashimi is another great flavor! This master's arm is amazing! I confirmed it with just an appetizer. Sake, Juyondai I ate the food while slowly making sake rice. Juyondai Sakemairai is fruity and fragrant, and was the most delicious sake I've had recently. The scallop isobe-yaki is a dish where you can feel the sweetness of the scallops, and the boiled abalone brings out the deliciousness of the abalone. The abalone sashimi is delicious, but the abalone that has been worked is also delicious. I ate while admiring that my husband is the owner of a considerable skill. I got an assortment of sashimi, but each one is excellent! When 7 types come out, 2 to 3 items may lose, but they are all delicious. Change the sake to Haneya and move on to the next dish. Haneya has a crisp taste, and after eating deep-fried food, it prepares the tongue perfectly. The pike conger tempura is fluffy inside, and when paired with Haneya, the flavor spreads in your mouth. Freshen up your mouth with eggplant, and have lotus root and Karachi tempura. Sweet, delicious, and more! On the way, eat Haneya while biting into dried mullet roe, and finish with Manganji red pepper, where you can taste the sweetness! It tasted perfect. Thank you to the owner for letting us eat such delicious food! This is a store you definitely want to stop by on your way back from visiting a grave in Yanaka.