Chuo City, Tokyo, Japan｜IZAKABA-しんのす別誂

highest peak 😂

Friendly explanations and delicious food. To order the menu, you have to write it down on paper in Japanese. Only those who can speak Japanese can come. That's good for the store and good for you. (Show me the picture and give me this. No.) Beef grilled with charcoal fire, full of flavor and soft. Can fried oysters really be this plump? Delicious. Yaki udon is really delicious. And he also recommended sake. Maybe it's because it's open until 3 a.m., but even though I went around 12 o'clock on a Friday night, customers kept coming in. It's a local restaurant. But the boss was alone and too busy. If the menu is pushed out, you have to wait a long time.

Visited after 8pm on weekdays. From the entrance, take the stairs to the basement. Inside the store, there were several people at the counter and a group of people sitting in the back seats. The shop is run by the owner himself, so he writes orders on paper and submits them. It was said that there was a one drink per person system. There was a wide selection of sake available, so we started off with a glass of sake of the day. However, there are still several types, and after that, I was given a recommendation. I also ordered Roseno Yukidoke. It's a Japanese sake, but as the name suggests, it has a slightly reddish color, sourness, and sweetness, and it was refreshing and delicious. To begin with, we had lean tuna as an appetizer. After that, we had sweet potato fries and salt-grilled swordfish. All of them had simple seasonings and were very delicious. As I was leaving, a group of about 10 people had come. The owner is working alone, so if you are visiting with a group, you will need to contact us in advance. The sake menu is extensive and the food was all delicious, so I would like to go there again soon.