Chuo City, Tokyo, Japan｜Kyo machiya Kodemmacho

I came to the store for the first time, but the person in the hall was very pleasant and I was able to eat comfortably. There are many types of sake, and it is especially recommended for sake lovers. There are many elaborate dishes that you don't often make at home, and the taste of Kyoto goes well with sake. The boiled rice was so fluffy and delicious. I would like to go again if I have the chance.

I use it often because it's close to my workplace. There are many seats with sunken kotatsu seats in a calm atmosphere, so you can relax and enjoy your lunch. The gozen menu is recommended because you can enjoy a variety of things such as sashimi, tempura, grilled fish, and obanzai, and the prices are low. Both of the female hall staff had great smiles and were very friendly!

Revisited on November 12th I used it for lunch again this time. I had a set meal of bluefin tuna sashimi and tempura, and it was carefully arranged and very delicious. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー I used it for lunch. There was a temperature check before entering the store, and I had a good impression that they had taken good measures against the coronavirus. There are private rooms with a calm atmosphere, and social distancing is no problem. I had the fillet cutlet, which was delicious and came with a side dish of hijiki and jimami tofu. There seems to be a drink service after 13:00, so it might be a good idea to go later!