Chuo City, Tokyo, Japan｜Okinawa foods Restaurant GOYA tokyo

Two people came to the store because they wanted to eat Okinawan food. The shop is located in a narrow alley, but the shop is lively with customers. Three men move briskly to complete their work. The style of ordering is to read the QR code and place an order. First of all, I ordered goya champuru, fresh fish and sea grape salad, goya, corn and cream cheese kakiage and two glasses of beer. Food and drinks are served quickly and are very good. Recently, bitter gourd has less bitterness and I think it lacks a little punch, but it has a gentle and good seasoning. The fresh fish and sea grape salad is recommended because it contains bonito and squid sashimi and you can enjoy the popping feeling of sea grapes. In addition, we ordered spam-baked, fried eggs with Arthur, grilled Agu pork dumplings and two drinks each, but despite the fact that the seats were almost full, the eggs were served quickly and the moderately soft-boiled and gentle seasoning of the eggs was very good. The grilled gyoza was surprised by the overflowing gravy! Also, I would like to come to the store to enjoy other menus.

I ordered bitter gourd champuru, sea grapes, spam, yakisoba, and more than I can remember, but both the drinks and the food were delicious.

You can taste many Okinawan dishes! We especially recommend the bitter gourd champuru, Rafute bowl, sea grapes, and Shikuwasa sour for lunch! We have a full-fledged healthy menu, and we'll be serving alcohol as well!