Bunkyo City, Tokyo, Japan｜Notomi

Very nice place with a very polite man

I ate Noto's special shio soba, and it has a firmer char siu noodles than other char siu noodles, and you can enjoy it in many ways, such as dipping it in wasabi and soy sauce, or pouring the soup over rice at the end. So 980 yen is super cheap.

Shabu-shabu in winter. Beach-grilled seasonal ingredients. And fresh sashimi goes well with sake. I am satisfied because the correspondence is also good. In another place about 2 minutes away, there is a ramen shop with delicious soup stock. This is also highly recommended.