Taito City, Tokyo, Japan｜鳥道酒場 上野支店

There are many izakayas in Ueno where you can have lunch, but I can highly recommend this one! Smoking is allowed in all seats, but when I told them I was non-smoking, they guided me to a private room and asked me if I wanted a seat. The cost performance is good, with skewers starting from 110 yen and sake side dishes starting from 319 yen!

Another wave of supper! The side dishes here are delicious! The thing on the cucumber is like cheese and fermented bean curd, but it tastes very good! I like it 💕! And there is air conditioning to blow!

When I was looking for a bar near Ameyoko in Ueno where I wanted to drink at a good price, I discovered an izakaya that was open 24 hours a day! There is a wide selection of chicken dishes such as yakitori and chicken liver, and there is also an extensive alcohol menu. I think the location is near Ueno Hirokoji Station. Good access near the station. It's a roadside store with a large signboard so it's easy to find. The store is spacious and has two floors. This time it is separated by a curtain. We were shown to a semi-private room. The store also allows smoking of paper cigarettes. First of all, let's have a toast! An appetizer will appear. For now, I ordered a 5-piece skewer platter. You can choose sauce or salt. Delicious with standard menu items such as quail and green onions. What was delicious was the recommended signboard menu. Our proud pork dumplings! We also had chicken gyoza, but this time we had pork gyoza. The meat juices are overflowing Recommended for its juicy and large size. I can't eat it easily at home Order the red bean liver ponzu sauce! There is a separate menu with seasonal items. There were various things listed there as well. Not just chicken dishes It's great that they have a seafood menu too! I chose salmon as sashimi. The low-temperature cooked white liver sashimi was also delicious! Best with sesame oil, salt, and garlic. The alcohol is going well! So, the second cup I ordered CRAFT Ogasawara Passion Fruit. I was told that there would only be 10 bottles per day, but I was lucky. One bottle is enough to drink two glasses. Squeezing the rare passion fruit from the Ogasawara Islands, Passion fruit spirits and carefully selected This is a product that was carefully prepared using the Hitotema-zukuri method, which combines barrel-aged shochu. The lustrous sweet aroma and acidity of passion fruit, I was blown away by the deep flavor. Nagaimo with wasabi for a tangy and refreshing palate cleanser I also ordered crispy fries. A snack menu that goes well with alcohol, I'm happy that everything was delivered quickly. I also ordered the thick fried egg with mentaiko! Piping hot and fluffy thickly grilled. It's thick, there's mentaiko inside, and the cross section is beautiful! I eat a lot and my plate is empty. The store staff will come right away to unload it. The tabletop was always clean and you could feel the care. I want to go again!