Bunkyo City, Tokyo, Japan｜Uogashi Musashi

Every time I go, I am entertained with ingredients I have never eaten. I was surprised by the yagara and remora, but even Steller's sea lion meat sashimi! The raw wakame seaweed was very delicious when submerged in hot water and eaten with ponzu sauce. I am happy with the personality of the general and the attention to detail of the staff, and I highly recommend it because it is delicious no matter what you eat. Added 5/5/2020 It seems that it is the influence of Corona, so I was having ramen for a limited lunch only now. It may be only this time of year, but reservations are required. Sea bream ramen and clam ramen were delicious with a special taste that can only be eaten here!

Visited after 1 o'clock on weekday lunch, one group of customers. Choose a pickled rice bowl from a variety of lunch menus such as pickled rice bowls, rice porridge, kamani, fish ragu pasta, and sea bream clay pot rice. Rice is covered with sashimi marinated in soy sauce. Chopped seaweed and wasabi, and hot soup stock in the tokkuri. At first, you can enjoy it as a rice bowl, and then add dashi to make it into chazuke. First of all, pickled rice bowl. The pickles seemed to be a bit crunchy sea bream. Eat half as a bowl. After that, add the dashi stock from the tokkuri to make ochazuke. The sashimi heats up and you can eat it smoothly with a texture that is different from raw sashimi. If you think that the rice is small, it seems that there is also a large serving.

I use it often The sashimi platter includes fish that I don't often hear about, so I look forward to it every time. There is also a fish encyclopedia on the table. This shop is recommended for those who like Japanese sake as they have a variety of sake. You can order one fried shrimp or one fried horse mackerel. Boiled and grilled fish are of course delicious, but the ramen that is eaten after is delicious! We also have dessert, so we won't see each other again.