Kita City, Tokyo, Japan｜Hatsukoiya

Make a reservation at 17:00 on weekdays and head to Tabata Station. It was a hot day, so I wanted to have a quick beer. Visited at the same time as opening. First of all, toast with bottled beer. And with potato salad that seems to come out quickly About 6 pieces of sashimi. It's good to order first because it's served in a sashimi tub. It also looks great in photos. The freshness of the sashimi is quite good and they are all delicious. Tuna, tuna fillet, ark shell, engawa, sea urchin, shimaji. Order boiled radish and sea squirt vinegar. The taste is soaked in the radish and it is delicious. Seasoned like Shizuoka oden. Finally, the negima pot. This amount serves 2 people. Drink a lot of Japanese sake and it's a little over 4000 yen per person. A pretty good cost performance shop. Is it best to go with about 4 people? I will go again.

I was so happy that I was able to meet such a wonderful izakaya... I'm speechless. Even though it was our first visit, the service was incredible. . It goes beyond the scope of hospitality. I instantly became a fan and fell in love with the town of Tabata. I will definitely visit again. I am deeply grateful.

It's delicious. I used to go every day. I always ask for sashimi, potato salad, pork cutlets, and kamayaki.