Taito City, Tokyo, Japan｜Jubou

My heart skipped a beat when I saw the beautiful grated salmon roe! Each piece of the sashimi platter was served in a delicious state (the sticky and chewy bonito was especially amazing), and the tuna fatty tuna was melt-in-your-mouth delicious. The deep-fried sea bream chikuwa was delicious, and it was a restaurant that I would want to visit again and again.

As someone who grew up in Kyushu, I can confidently recommend this restaurant as having the best sashimi in Tokyo. We also recommend the ever-changing sake 🍶. You can enjoy rare sake that is hard to drink at a reasonable price ^_^

I heard in a short time. We had an assortment of sashimi, the recommended squid tempura, and fried new potatoes. I was satisfied with the time it took to get the taste of the food, and the customer service was good from the appetizer. If I had a little more time, I would have liked to stay longer.