Taito City, Tokyo, Japan｜魚旬

This is a recommended restaurant if you want to eat delicious fish at a reasonable price in the Ueno Okachimachi area. The sashimi is fresh, and the raw oysters are surprisingly delicious at just 750 yen for three pieces. The sake lineup is also tasteful and caters to the tastes of connoisseurs. Since it's seasonal, there were many customers eating hotpot, so I'll try that next time. Two hours on Friday nights.

Hokuriku fisherman/broker fish shop A private store with delicious sashimi and seasonal fish! ! ! Fish season is a middleman in Hokuriku, so after landing at the port, it is auctioned by itself and then sold directly through distribution. That's why we offer safe, fresh, delicious, and above all, inexpensive natural local fish and local fish and shellfish. Seasonal fish and shellfish, as well as high-end fish that are familiar on TV, are lined up by the connoisseurs of local brokers. Himi Prefecture's highest grade brand yellowtail (buri), representative of Himi's winter yellowtail, Echizen crab from Fukui Prefecture, Wakasa guji from Fukui Prefecture, Matsuba crab from Tottori Prefecture, Nodoguro from Yamaguchi Prefecture, etc. Doing.

The monkfish hotpot and sashimi are exquisite. Reserve a seat in the basement. It was full at 19:00. For cooking, we ordered the monkfish pot course. Fried monkfish, fresh sashimi, salad with lots of seaweed, and rice porridge at the end were all delicious.