Taito City, Tokyo, Japan｜Toriyoshi

Food looks great but apparently need reservation to sit, earliest date is 4 months later.

Toriyoshi is located in Nippori, after passing through Yanaka Ginza and entering Yomise-dori, which is a dead-end street. It is famous for its delicious monkfish hotpot. It is also famous as a restaurant that foodie Akira Nakao frequented. This restaurant requires reservations. Only a small tatami room and a counter. A shop for about 20 people. Well, the famous monkfish hotpot is really delicious with the rich taste of monkfish liver. The meat is blanched in advance, and the liver is carefully prepared by removing the blood and thin skin, and removing excess water and odor with salt. Depending on the season, we also have fugu dishes. I will go again!

A restaurant in Yanaka famous for its monkfish hot pot. Invite a friend to come here. It's getting cold, so it's a hot pot. First of all, toast with whiskey highball! The accompaniment to the nabe is left to the friend who made the reservation. ・Assorted sashimi ・Crab salad ・Leek ball binding ・Homemade satsuma-age ・Fried chicken I ate chives for the first time, but it's delicious enough to convince me! The homemade satsuma-age is also fluffy and delicious. When the whiskey highball is gone, switch to warm sake. And to the main dish of the day, monkfish hot pot. I will put what has been served on the plate little by little into the pot. The monkfish liver melts into the soup and you can drink it with the soup. Put rice in the bowl and make it like an uncle. I eat a lot and am full.