Kita City, Tokyo, Japan｜Otameshiya

I visited here for my wife's birthday, and everything I ate was delicious. Mr. Itamae is a former head chef of Inatori's famous restaurant Tokuzomaru, and the boiled golden sea bream was especially exquisite.

I didn't ask for it this time, but Inatori Kinme is almost a beach value? That's about all I can eat. The spiny lobsters were also delivered directly from Izu Inatori, so they were quite reasonable and delicious!

It can also be used like an izakaya, but this time I visited for a set meal. I ordered a seafood bowl set meal. I didn't know until I asked for it, but I was really happy with the miso soup that was included in the set meal. I was more than satisfied with the price.