Arakawa City, Tokyo, Japan｜居酒屋縁ちゃん

A famous meat sashimi and meat sushi restaurant! ! On this day, I had Kuroge Wagyu beef sushi and sliced ​​yukhoe. This is my first time eating raw meat, and I think I'll get addicted to it! I will go again (^^)

I don't have any photos because I didn't take them. Personally, it might be the best value for money among the Izakaya I've come across recently. The menu is carefully selected by the owner, and it's easy to end up eating way too much. Raw fried chicken has a mysterious texture that makes you addictive.

It has become a staple when drinking with friends. The final dish is definitely green onion yakisoba! The yakisoba served on a large plate was covered with green onions to the point that it was almost invisible, and it was also covered in mayo. It's obvious that it's high in calories, but it's delicious after drinking alcohol. I think it's an izakaya with good value for money, as two people eat and drink for about two hours and it usually costs less than 3,000 yen per person. There are no private or semi-private rooms. Updated on 2020/09/05 I haven't been able to visit you since the recommendation to refrain from going out, but I was finally able to visit you (albeit for lunch). As a countermeasure against the coronavirus, the seats were converted into semi-private rooms with roll curtains, and other measures were taken to avoid crowding (see below). All lunch items are 750 yen (tax included), and once you choose your main dish, you can enjoy all-you-can-eat rice, soup, salad, fried food, and dessert. The staff only had to carry out the main dishes, and the customers could go and pick up their all-you-can-eat meals whenever they were free, which seemed to effectively reduce the chances of contact. If proper measures are taken, I would like to go out for drinks at night next time.