Taito City, Tokyo, Japan｜Ojari Minowa Honten

Shock runs! Until now, I've only passed by in front of me, but I've never entered once🙇‍♂️ When I entered, I was surprised at the "high quality" 🧚🏻‍♀️ I was impressed by the deliciousness of the radish salad and coriander salad. One salad is enough, but the crispness of the radish salad, salted kelp, and seaweed match, and the dressing is also handmade. Ask the owner to I forced myself to sell homemade French dressing. The soy sauce for the sashimi is also carefully selected by the owner. It wasn't just soy sauce. This is the first time I've been to an izakaya like this. Everything is made with a lot of attention to detail, and the yakitori is also tender and delicious no matter what you eat 🙆‍♀️ A shop filled with the obsession of the shopkeeper who used to be trained at the hotel. Please come and visit us when you come to Taito Ward.

I had no regrets and was very satisfied with starting my trip to Tokyo here. Thank you boss.. I didn't know much Japanese, so it was hard to look at the menu, but the staff helped me and I remember gesturing to order. It was so delicious... especially the beef tongue and highball. The other things were also delicious.

It's my second time, but I'm surprised and impressed that everything I eat is delicious and the cost performance is good ^^;