Sumida City, Tokyo, Japan｜豚竜

I have bothered you twice. How can I say this restaurant, garlic is delicious. Garlic is recommended. Maybe it's especially normal, but the garlic tempura, the skewers, the garlic butter were all delicious. I feel like I'm here to eat garlic. Alcohol is cheap until 19:00, so it's helpful. Is the inside of the store wooden? It's a chic, cheap store, but it's not that noisy. Good location from JR. I'm happy to have gold wheat. For the time being, I recommend garlic…❤

If you like chicken skin, this is the place to go. Other than that, skewers and fries are also great. However, I personally do not recommend other side dishes (the skewers are superior rather than bad). Beer prices are on the high side compared to the surrounding pubs, but Koreans can use the Nomiho Dai Chance. The downsides are the handwritten menu and the staff who don't speak English (one or two seem to speak English, but they aren't permanent).

Although the food was delicious, the price was very cheap. Yakitori was from 50 yen per skewer. Drinks are also very cheap, starting at 290 yen.