Chuo City, Tokyo, Japan｜Sakanaya Kiteretsu

I don’t know how high the standard is for sakanaya in Japan, but at least I bet that if u r a foreigner, u won’t regret to visit here. Awesome food with calm atmosphere. I couldn’t stop ordering😋

Uoya Kiteretsu main store A restaurant that proclaims ``NO FISH NO LIFE.'' I visited for the first time to try the "sea bream rice" that you can get for lunch here! ▽----------------------▽ 🍴 Uoya Kiteretsu main store 🌟Tabelog 3.51 (as of 2022/09/29) 🚶‍♂️3 minutes walk from Ningyocho Station 💰Lunch budget ¥1,200/person 📱Instagram → @nofishnolife_kt *No sea bream rice on Wednesdays *Irregular holidays △----------------------△ Available for lunch on Thursdays on weekdays. I visited the store at 11:35 just after it opened, and there was only one group of customers in front of me, so there was no wait. 【order】 ◆Sea bream rice ¥1,200 *Large bowl of rice ¥0 Served in less than 10 minutes! Hmm, hmm. Thinly sliced ​​sea bream beautifully laid out on top of the rice. Boiled eggplant and nameko, bean sprouts, wakame and egg soup, and tofu. With so many items and this price, it's already the best! One person said with great excitement. Of course it tastes delicious. Dip the sea bream in sesame sauce and serve with rice. This sesame sauce also doesn't have to be too sweet. After about 60% of the food is eaten, the soup stock is served, so we end up with Tai Chazuke. This really resonates with me again. It's very delicious and satisfying until the end! By 11:55, the place was full. It's not a large shop, so if you're going in a group, it might be a good idea to go a little outside the peak hours. Next time I would like to visit you for dinner. Thank you for the meal. . . . . . #Ningyocho #Ningyocho Lunch #Ningyocho Gourmet #Hamacho #Hamacho Lunch #Hamacho Gourmet #Seafood Bowl #Tokyo Seafood Bowl #Suitengu #Suitengu Gourmet #Suitengu Lunch #Kiteretsu #Uyoyakiteretsu Main Store

About 5 minutes walk from Ningyocho Station A bar that mainly serves Japanese food It's safe to say that the quality is more like a Japanese restaurant than a bar. The appetizer is shellfish soup and tozuku The sashimi platter contains 7 or 8 items. Everything seems to be ordered directly from local fishermen, so it's fresh, sweet, and delicious. The fried mountain udon and burdock also go well with alcohol. Deep-fried crab miso is rich and perfect for sake Each item is made with great care. There are many delicious restaurants in Ningyocho, but this one is of a very high standard.