Sumida City, Tokyo, Japan｜二代目野口鮮魚店

The grilled sushi is delicious🍣, and the tuna platter is also a must-try. We ate and drank as much as we could and it cost about 5,000 yen per person.

The menu changes a little with the seasons, and I've been there many times, but I always enjoy it. The corn tempura I ate around autumn was surprisingly sweet and delicious🌽 The tuna platter (I forgot the name... but it's the best recommendation of this restaurant. It's like a king's platter). The other day, I ate seared mackerel sashimi directly from Hakodate for the first time, but I liked it because the seared had a plump feeling✨I was caught on Valentine's Day, so I also ordered chocoburi sashimi🍫(It's not a chocolate flavor lol) The final miso soup that you can have at checkout is so delicious😮‍💨🏮 It's always crowded, so if you're coming from far away, you might want to make a reservation. I also recommend takeout sashimi 🐡

There are so many toppings that the balance between seafood and sushi rice does not match. There is a highball bar in the same space, so it might be nice to have a drink