Taito City, Tokyo, Japan｜酒蔵駒忠蔵前店

This is an izakaya run by a small town mother, a father who runs the kitchen, and his daughter. The inside of the store is quite large, and there is space for about 8 people at the counter, about 30 people at the table, and about 20 people in the tatami room. As far as I see the customers in the shop, I feel like most of them are regulars. In particular, the customers sitting at the counter are the same every time I visit, so I feel like they are regulars. I don't have a picture, but I like Iberico pork tongue salt, taro boiled, and natto rice porridge. People who like natto are quite impressed with this natto porridge. Also, natto tempura is delicious. My mother is a shy person, so if you are not familiar with the downtown area, you may feel uncomfortable, but she is very friendly and kind, so please do not worry about bullying her.

It feels great to have customers at a reasonable distance. The inside of the store is somewhat nostalgic and tasteful. The boiled fish is very delicious.

No matter what you order, it's delicious You can also enjoy conversation with the landlady.