Koto City, Tokyo, Japan｜Kisuke

All in all, it's a great store. The store is clean and stylish, and the obanzai is mellow and the soup stock is effective. Sashimi is also beautiful and fresh. I had oysters, and the mild white ponzu sauce was really delicious, taking advantage of the taste of the oysters. The simmered meat is voluminous, rich and soft, and it's a restaurant I want to visit every day.

🍶Diary of eating while walking at a set restaurant in Yokocho🍚 December 22, 2019 [The kitchen is full of domestic ingredients in a beautiful Japanese restaurant! I can't get enough of this] Yesterday I worked for FedEx, a US cargo airline. take care of me sometimes Since then, we have kept in touch Tetsuya Suenaga and Morishita Izakaya Kisuke The first thing that surprised me was view from over the counter that the kitchen is shiny From a toast with draft beer to silver cod silver cod domestic production is rare mostly imported However, in the Sanriku North Pacific region centered on Aomori Silver cod caught directly from the farm Boiled silver cod carefully marinated in soy sauce The silver cod itself is light yet melts. The sauce subtly supports the taste of the meat next Kabosu brought out a nice harmony potato salad Shishamo The shishamo smelt that arrived with the lifting of the ban in autumn indeed plump, juicy, soft Finally, each grain of rice was firmly Onigiri with flavor Exquisite seasoning, including salt Starting with the kitchen, you can fully enjoy the attention to detail It was a night when I met a wonderful shop

Both dishes were delicious! !