Sumida City, Tokyo, Japan｜鳥獣虫割烹 米とサーカス 錦糸町ダービー通り店

I went there for the first time because my daughter wanted to eat insects! It was fun to be able to hear various stories from the owner only at the counter seats (๑ ̀ㅂ ́)و This time I received 3 sets of skewers. All of the crocodiles, sardines, and rabbits have a light taste with lemon and salt, but the texture is between breast meat and cartilage? It was a response to eating like this! Is boiled bee roe a dessert? It tasted like cold strained bean paste, and the bee had a slightly crispy texture, making it easy to eat! Boiled beast. . . To be frank, I didn't know what kind of meat it was, but it was seasoned well and the vegetables were delicious with stain stains (´艸｀) Next time I'm looking forward to asking for another menu with my daughter (laughs)

It's been a long time since I visited. Anyway, I visited because it was rare, but I was surprised that it was not only rare but also delicious. It was a good shop that I would like to go to eat and drink normally as well as become a story.

It was my first time eating gibier myself, so I was a little worried, but whatever I ordered was delicious. The raccoon pot is especially delicious and recommended. I also had feces tea, but it was easy to drink and delicious. The store clerk's atmosphere was also friendly and I was able to enjoy eating and drinking (^ ^)