Koto City, Tokyo, Japan｜Tombo

Kagoshima cuisine. Interesting and very tasty

An izakaya located on the 3rd floor of a building in Kameido Yokocho, about a 3-minute walk from the Kameido North Exit. The building itself may be difficult to enter as it has a very local atmosphere and is a suspicious multi-tenant building. By the way, Torikizoku is on the same floor, so I used to walk by often, but this was my first time going in. Why didn't I notice it sooner? It was a very nice shop! ! ! All dishes are delicious. There were many unusual items, such as large clams and appetizers made with persimmons. The staff at the restaurant were kind and willing to answer questions about the menu and recommendations. I also received ice cream as a service. The portions for each item are large, so I thought it would be fun to go with a group of about 4 people. ◆Hokkai raw octopus sashimi (¥890) No odor!! It's delicious and you can eat a lot of it. it's the best. ◆Sake-steamed large Mie clams (¥1,200) Very huge. Are you really a clam? But the taste is solid! It was the first time I saw a clam! And delicious. ◆Appetizer (¥?) The sweetness of persimmons and vinegared dishes go very well together. And it looks cute! ! It's amazing that there are 3 types of appetizers. ◆Grilled rice balls (¥?) It was delicious with sweet soy sauce. It wasn't on the menu, but I asked if they had something rice-based and they made it for me. This is a store I would like to visit again.

I came here recommended by a friend. It was a suspicious building (sorry) When I arrived on the 3rd floor, the atmosphere of the shop was nice. All the dishes are delicious. The store staff are also very courteous. We had a wonderful time. This is a store that makes you want to come again!