Sumida City, Tokyo, Japan｜マグロと炉端成る

Excellent tuna themed izakaya in Kinshichou. I highly recommend stopping by and sampling their recommendations.

I don't usually have a chance to drink in Kinshicho, but I went this time because it was easier to access from home than I expected. My image of Kinshicho was that foreigners living in Japan from all over the world were chaotically mixed together, but the area in front of the station felt like a very healthy town. The restaurant, which was about a 5-6 minute walk from the station, was a popular restaurant and had food and content that made me want to go back. [Today's meal contents] Total 12,160 yen (tax included) Appetizer✕2 ¥1200 Famous tuna buttenko platter x1 ¥1580 Specialty! Hamayaki mackerel ✕ 1 ¥1280 Daisen chicken thigh grilled with salt✕1 ¥780 Donko shiitake mushroom (1 piece) ✕1 ¥450 Truffle scent - with snow crab Salmon roe potato salad✕ 1 ¥600 1 cup of freshly cooked silver rice, Ikuhikari from Fukui Prefecture✕ 1 ¥680 Tuna with green onion salt! ! ✕ 1 ¥880 Charcoal grilled mackerel sushi (1 piece) ✕ 1 ¥400 Assortment of 3 types of rice (salmon roe, soy sauce, nori tsukudani, egg) ✕1 ¥500 Sapporo draft beer✕2 ¥1260 Ando's Oolong High✕ 2 ¥1060 Corner✕1 ¥530 Fresh squeezed lemon sour✕2 ¥960 [My review] **Cooking and Taste** This restaurant mainly serves tuna dishes, and you can enjoy a variety of tuna dishes such as sashimi, grilled dishes, and sushi. I ordered the famous tuna buttenko platter, but it seems that the bone-in medium-fatty tuna is also popular. Robatayaki also has seafood and meat grilled right in front of you, so you can enjoy the aroma of freshly grilled meat. **service** I was impressed by the staff's bright, energetic and friendly customer service. The cheerful shouts from all the staff show good teamwork and attitude toward customers, which leaves a good impression. I was able to enjoy my meal comfortably, as they brought the food to me right after I took my order and kindly responded to my questions about the doneness. **Atmosphere CP** The interior of the restaurant has a lively atmosphere, with counter seats surrounding the robata. If you want to enjoy the live experience of cooking, be sure to visit the robata counter! ️There was a good number of customers, and although we arrived early in the evening, the place was almost full in no time. **Cost performance** The price of the food seems relatively reasonable. You can enjoy sashimi and other fresh tuna at a reasonable price. Robatayaki is also reasonably priced at around 1,000 yen per item. **Alcohol/Drinks** We offer a variety of alcoholic beverages, including sake, shochu, and beer. We also have a wide selection of cocktails and soft drinks, so you can choose according to your taste. **Overview** This restaurant is recommended for those who want to enjoy tuna dishes at reasonable prices. Why not enjoy delicious tuna dishes and drinks in a lively atmosphere? **Personal evaluation** Overall, it was a very satisfying shop. This is an attractive shop that will make you want to come back again.

【title】 “A robatayaki izakaya that will make you groan♪” 【nearest station】 Kinshicho Station, 7 minutes walk [Visit time] Wednesday, around 21:00 [Application] dinner [Closed] No holidays 【reservation】 can be [Number of users] 2 people 【budget】 5,000 yen - 6,000 yen [Order details] Specialty! Assorted tuna buttenko 1,580 yen Specialty! Hamayaki mackerel 1,280 yen Tuna with green onion salt 880 yen Daisen chicken thigh grilled with salt 780 yen Truffle-scented snow crab and salmon roe potato salad 600 yen, etc. [Recommended for these people] Looking for a pub around Kinshicho Station Looking for a pub with delicious seafood 【overview】 “Tuna to Robata Naru” is a robatayaki izakaya near Kinshicho Station. As the name suggests, this restaurant offers a wide variety of seafood menus, mainly tuna, and although it is a bit of a walk from the station, it has a stylish atmosphere from the outside and a cozy interior. All the menu items were delicious, but I was personally shocked by the deliciousness of the ``specialty dish! Hamayaki mackerel'', and it was the first time in a long time that I was amazed! Straw If you are looking for a seafood restaurant in Kinshicho, I think this is a restaurant you should definitely check out. 【report】 ☆Specialty! Assorted tuna buttenko 1,580 yen This is a menu item that you will definitely want to have on the table at the same time as your toast. As the name of the menu suggests, the dish is unique in that it is filled with freshly diced tuna pieces. We started off the drinking party with beer and tuna, and at this point I was feeling like it was the best of the day. Straw ☆Specialty! Hamayaki mackerel 1,280 yen This is a restaurant where robatayaki is delicious, so the dish you should definitely order is the Hamayaki Mackerel! It's hard to tell from the photo, but the mackerel is so large that it's understandable that it takes a little time to cook. The meat was tight and fatty, and it was definitely one of the best mackerel I've ever eaten! ☆Scallion salt tuna 880 yen This menu has a visual resemblance to the scallion salt tongue and scallion salt skirt steak that you often see at Yakiniku restaurants.The staff sears the surface of the dish and you can enjoy it as is. The sesame oil was also a nice accent, making it the perfect dish to pair with alcohol! ☆Oyama chicken thigh grilled with salt 780 yen In addition to the seafood menu, we also have a wide selection of meat dishes. Restaurants that specialize in robatayaki also have delicious meat dishes. ☆Truffle-scented snow crab and salmon roe potato salad 600 yen It has a refreshing taste with snow crab and salmon roe, and has a distinctive mature seasoning with a slight truffle scent! Thank you for the meal!