Taito City, Tokyo, Japan｜Mogamiya

We also have seasonal Oma tuna in stock. If you are unsure of what to order, choose the sashimi platter → abalone liver (with baguette), the baguette can be substituted ♡ → A5 steak (or Yanaka ginger meat roll) → straw-grilled bonito (or sakura shrimp kakiage) → finishing (dandan noodles or Garlic fried rice) is recommended. I don't think you can find this amount anywhere else at this level. (I became such a fan that I thought I was the manager of the store (lol)) The sake that goes well with the dishes is carefully selected by the chef and arrives seasonally. Note: The menu changes as new ingredients arrive each season. Recommendations as of October.

I was in the middle of a 3-girls party. The sashimi platter, corn kakiage, and roast beef salad were all delicious, but the sweet shrimp pickles and homemade satsumaage were delicious, and the landlady's customer service was wonderful. The pointing point of the sashimi platter was wrapped in seaweed with no rice. I'm Kata Oishi.

I was taken to a restaurant that was cherished by someone I respected, and it was really delicious no matter what I ate. Regardless of the genre, you can enjoy providing good ingredients without being too simple. The picture is abalone and cream sauce I had it with a baguette. It was so delicious that I forgot to take a picture, but the "Tantan noodles" that I ate at the end were especially delicious. Husband and wife? It's run by two people, and the boss doesn't go out too much, so there's a moderate sense of distance. Still, I am impressed with the detailed response. Seats are limited, so reservations are required. It is said that the top performers of the performing arts use it as a launching place incognito.