Koto City, Tokyo, Japan｜Isemoto Sakaba

I had heard that Kameido was the name of the Isemoto bar, so I entered the bar with my mouth open, thinking it might be a bit difficult to enter. The customers are friendly and the food is delicious. The smooth taste of the shochu highball poured into a thin glass is irresistible. It was a shop that I wanted to revisit again.

On this day, together with Mr. Numata, a historical researcher, we went to "Bangaichi" and "Izakaya Matsu-chan". I decided to stop by. The shop is located about 9 minutes from the north exit of Kameido Station on the JR Sobu Line. Arrived at 6:54 pm on this day. . . A navy blue noren that has a modest appearance and is dyed with “Isemoto” in splendid letters. . . I already know intuitively that it is a good store before entering. The company was founded in 1947 (Showa 22), so 73 years have already passed. The inside of the store is also full of Showa-era ikifun (atmosphere, isn't it?). Isn't the L-shaped counter seat also good? Most of the customers are elderly, and they play a role in creating the atmosphere of the store. Let's sit down at the counter seats and blend into the atmosphere of the shop. ◆ What I received this time ・"Shu highball (380 yen)" It is a set of Naka and Soto, and you can mix it yourself. No ice and shochu is thick. And above all, I'm happy to serve it in a thin glass. By the way, there are 2 cups of soda ♪　(＞▽＜)b OK!! ・"Otoshi" Let's say the appetizer is homemade sardine flakes. Curry flavored with ginger. I want to eat this with hot rice. ・"Nikujaga (380 yen)" The ingredients are pork, potatoes, onions, and shimeji mushrooms. Sweet and salty seasoning, plenty of meat and potatoes! ! I love home-cooked meals like this. ・"Squid squid sashimi (430 yen)" The fish are also delicious here. This sticky texture is irresistible. ・"Chive stir fry (380 yen)" This is the tamagoyaki style! !　　O(≧▽≦)O Eggs are slightly soft-boiled and creamy. . . It has a sesame oil flavor and is sweet and salty. As I learned later, it looks like a signboard menu here. When I see other customers, everyone drinks quickly and goes home quickly. I guess you could say it's a good way to drink... Well, let's also retire around here. There are also three ladders (laughs) (*￣∇￣*) Ehehe

real chuhai Corona will converge soon Also, I want to drink shochu high! Under the name of "Isemoto" I have heard from the previous owner It is a goodwill division from the liquor store He has passed away, but... I heard about your time in the navy.