Adachi City, Tokyo, Japan｜千住魚河岸酒場 しずく

I went there twice, the first time by myself at the counter, and the next time by two at a table. When I was alone at the counter, the owner talked to me a lot about the food and drinks. I was surprised at how many menu items there were😳 I'm not sure what to order. Seafood, fried foods, Hinai chicken, delicacies, grilled foods, kamameshi, pasta, etc...I get the impression that they have it all. And everything I ordered was delicious... Personally, I think all the prices are reasonable, but are some of them really that cheap? There were some things I thought! (This is my impression after frequently going out drinking in Shinjuku, Ikebukuro, and Roppongi.) The sashimi is fresh, the other day I had sea urchin in its shell, and when I ordered it, it was sweet, melt-in-the-mouth, fresh and delicious ✨️ I'm a bit picky when it comes to sea urchin, but it doesn't have any smell, and it's a luxury to scoop it out of the shell with a spoon ✨️ There aren't many restaurants that serve it with the shell on. I didn't have it the other day, so I wonder if it's limited to this day or they decide what looks good based on stock availability. And I couldn't forget the fried daikon radish, so I ordered it again, and it was still delicious... It tastes like a fusion of oden and fried food. It's thick, and when you bite into it, the thin coating is crispy and juicy... I probably order this every time I go. I also like Japanese sake, and when I tell them about the characteristics I like, they bring it to me and talk to me about it. It was a restaurant where you could clearly see that the owner is very particular about both the alcohol and the food, as he seems to be purchasing from sake breweries as well. I'll be attending from now on♪♪

I use it occasionally. We have a recommended menu for the day, and it's great to be able to eat something different every time. It is also attractive that you can eat delicious fish and other items caught at that time of year. The recommended items are delicious, but the standard menu meatballs and raisin butter are really delicious! I will go again.

If you want to eat seasonal foods such as sashimi and horse sashimi near Senju Ohashi, please visit here. . ! No, if you want to eat delicious sashimi in Tokyo and look for it, but you can't find it and get tired, I recommend going all the way to Senju Ohashi and eating it. Everything you eat here is delicious. There is also a standard menu, A wide variety of recommended menus that change daily. When I talk to the manager, I think he likes to talk and I think he loves cooking, but if you let him talk about the ingredients of the day before cooking, you can hear the passion that led to purchasing it. Generally, it seems to be a trusted supplier with whom we have had a long-standing relationship. Therefore, you can feel the commitment from the purchase of ingredients. As for alcohol, there are many types of sake at the store, and rather than having a standard set, they have a variety of sake on the day, and many of them buy directly from the brewery. The manager is also a sake taster and if you ask questions about sake, the conversation will not stop (laughs) By all means, please order sake that matches the food you ordered. If you ask me if it's a calm restaurant, I feel like it's a little lively because of the manager's charm (laughs), but it's as if I'm traveling to a restaurant and the staff can tell me various stories. I think it's a fun time. In addition to sake, there is also beer and a drink called "Lemon Hi-Z" that contains a lot of frozen lemons. The day before yesterday, I ate island shallots and wagyu skirt steak grilled with garlic.