Koto City, Tokyo, Japan｜仙人鳥

Not bad

I went to this store when I was in my 20s and tired of dealing with the older men at work and business partners. Even after nearly 30 years, nothing has changed❗ The simmered radish, konnyaku, bamboo shoots, and taro served on a large plate was beautiful and had a very comforting taste. Fried shrimp, seared horse mackerel❗ Too delicious😊 I would like to visit you again.

◆#19 Kameido February 16 broadcast Guest: Kayoko Okubo (Oasis), Ayumi Orii ▽ Kameido edition 1st large dish Shop where you can enjoy home cooking and fresh sashimi [Business hours] (Mon-Fri) 16:30-23:00 [Regular holiday] Sunday ★Ordered items: draft beer, amberjack sashimi, yellowtail radish, bamboo shoots