Sumida City, Tokyo, Japan｜Juichiya

There were many regular customers, and the restaurant had a local atmosphere. The front is an izakaya, and when you go to the back, you can eat monjayaki and okonomiyaki, which is a bit unusual! The dishes look stylish and are all seasoned to go well with the drinks! !

The front side is an izakaya, and the inside is a place where you can eat monja, okonomiyaki, etc. The area in the back used to be all tatami rooms, but it has been renovated and now has table seats and is beautiful. The previous one had a downtown feel and was nice, but I thought it might be difficult for people with walking disabilities. In addition to teppanyaki, there is an izakaya in the front, so the snacks are also delicious, and the offal stew is especially recommended.

In December 2021, the okonomiyaki store was understaffed, so there was a sign that it was closed. The tavern was open. Depending on the day, the okonomiyaki shop may be closed on some days, so we recommend that you call in advance before visiting. ---------- I have been going to monjayaki restaurants since I was a child. When I was a child, many monjayaki restaurants closed down, and this is the only restaurant that survived. The bar at the front entrance has been popular for a long time, and it fills up quickly on weekends. Even monjayaki restaurants can order from the tavern menu. There are not many types of monjayaki and okonomiyaki, but you can add toppings, so you can make your favorite monjayaki. Although it is simple, the taste is undeniably delicious. There are seats on the second floor, so you can have a party with a group. If you are concerned about the smell of oil on your outerwear, we recommend that you bring a plastic bag with you.