Arakawa City, Tokyo, Japan｜Gottsuri

I found out about it on SNS and visited. I heard that the selection of appetizers starts around 3pm, so I timed it accordingly. There were three types of appetizers that day, but I ordered the boiled chicken wings. I forgot to take a photo for a moment and put chopsticks on the taro and took a photo in a hurry (lol) Since this is a shop that sells Aomori's sake and ingredients, we started with Tago Garlic Yaki. I could hear people in the kitchen reminding themselves, "It's not fried, it's grilled," so I guess I'm in the minority. (When I was a child, I remember my grandmother grilling garlic for me as a snack, so I grilled it...although I also like fried garlic). When I peeled off the burnt skin, I found the flaky meat full of sweetness and umami from the vegetables, which was really delicious. When I ordered the grilled mackerel and pickled mackerel, the manager suggested that the combination of the two types would be more economical, so I went for it. I didn't order sake because I was in the mood for chuhai, but there is a wide variety of items and they also have small sample sets, so I'm looking forward to trying it next time. The price was reasonable and I felt that the cost performance was high.

Visited because I can't forget the mackerel I ate in Aomori. The garlic, grated yam, and squid were delicious, and I was very satisfied with the rice wine. It's a pity that I can't stop by Minami-Senju because I don't have a connection.

Strain back recovery rehabilitation walk Stable and delicious 🍺