Adachi City, Tokyo, Japan｜旬菜ダイニング新

Introduced by a friend to this restaurant, except a bit away from the main commercial street, food there were unexpectedly good. We had a very good time with good Japanese sake for the upcoming Xmas.

We use it several times a year. The inside of the store is a small shop with 3 table seats (2, 4, 4 people) and 4 counter seats, so we reserve seats after making a reservation every time. The taste of the food is very good. It's a little expensive, but there are a wide variety of dishes, and the appetizer, grilled food, and sashimi are delicious. I think there are many kinds of alcohol. The taste of the plate is also good, and you can serve it with a presentation that makes the food stand out. I think this is the place where gourmets come. If you come to Ayase, I would like you to stop by at least once. The owner is very particular, so he often pays attention to the staff, such as customer service, serving, and explanation of dishes, and I feel a sense of tension being conveyed to me every time. smile Personally, I recommend the assorted sashimi, large skewers of beef skirt steak, and fried rice balls with free-range chicken soup. It's so delicious that you can come just to eat this 〆. Please try it once♪

This time, an adult girls' party with two friends visiting Japan from overseas. One of my two friends came to the store for the first time for a short stay. The other wanted to come again before returning to Japan after staying for a year. The chef's choice course is good, but this time it's a la carte. However, I wanted to have the best assortment of fresh sashimi from various fishing ports, so I made a reservation in advance for three people. Eight types are served in three slices on one plate, making it easy to share and visually gorgeous. 🔹 Appetizer "Eggplant stew" Dashi is working 🔹"Assorted sashimi" 2400 yen per person✖️ 3 servings ground octopus Indian tuna medium fatty tuna amberjack Bungo mackerel Herring Black Mutsu red snapper Botan Shrimp 🔹 "Basashi" 3 parts delivered directly from the production area Twin ribs Mane Special thigh meat 🔹 "Raw oyster" 3 kinds 1480 yen Senboshi of Hokkaido Kamaishi in Iwate Murotsu in Hyogo 🔹 "Corn tempura" 550 yen A simple seasonal taste that greatly exceeds expectations 🔹 "Fruit tomato fried cheese tartare" 850 yen I can't believe I can fry such juicy vegetables! "Delicious." 🔹 "Negitoro bruschetta" 780 yen I ordered it for a friend who likes chutoro, and it was a big hit. Original from the store. other 🔹Roasted tiger pufferfish milt 🔹Fried ginkgo nuts 🔹Asparagus Such Only the first drink is draft beer. After that, while listening to the manager's recommendation, the following sake 🔹Daishichi Refreshing Cold Sake Limited to Summer Strong acidity and refreshing. Perfect for the first cup of summer. 🔹 "Drunken Natsuo" Originally, it is suitable for lukewarm sake, but it is delicious cold, and you don't get tired of drinking. Also suitable for fried foods. 🔹Akita "Exciting Yamamoto" It is said that it is perfect for drinking cold sake from spring to summer. Slightly cloudy Junmai Ginjo sake. The taste and aroma are good, and it is refreshing even though it is cloudy. You can enjoy fresh ingredients that are hard to find anywhere else and 3 types of ginjo sake only available in summer. A friend who came to the store for the first time liked it so much that she came back a few days later with her family. The restaurant is small and a little far from the station, so it's a good idea to make a reservation to secure a seat. You can make a reservation online from Tabelog. The prices are a little high for this area, but they also offer a great value daily omakase course (food only, appetizer fee not included). This may be convenient for foreign customers who are worried about the Japanese menu. *6 dishes of choice (3780 yen) ＊Omakase 9 dishes (6050 yen)