Adachi City, Tokyo, Japan｜加賀廣 五反野店

I visited Gotanno's Motsuyaki restaurant for the first time. It's voluminous and delicious. The atmosphere is nice and spacious, and there are many local customers. This was my first time trying offal type sashimi, and it was a yukhoe-style tongue ball with yolk on top of tongue sashimi. was delicious. I will go again.

It's always delicious and my family enjoys it. I've been coming here for about 15 years, and the taste has remained consistent.I especially like liver, and I highly recommend the "Wakayaki"! I'll be visiting you again soon!

I went drinking for the first time in a while! The shop is still popular. There were customers even though it was a weekday. Skewers are delicious without complaint 🎵 Be sure to order potato salad and rebacut item. Draft beer 🍺 I'm going to have a gun 😄 So I always drink too much😅 I ate upper liver for the first time It was delicious for level MAX ⤴ The staff's response is also good⭕. (I think the owner likes Babymetal) It is a recommended shop in the Gotanno neighborhood 😊 October 2021 Because Corona is coming to an end I want to go drinking after a long time 🍺 I want to go drinking at Kaga Hiroshi! I went because my wife said so. Arrived early It's already half filled 😅 No smoking inside the store in the table? terrace? "Eat in?" I couldn't help but smoke. It was delicious ❗ 😄