Adachi City, Tokyo, Japan｜Katsupei Kitasenju

I visited on a Sunday evening. They let me choose my favorite vegetables for the appetizer! I chose celery and radish and they were fresh, and the meat miso for dipping was also delicious. The yakitori was also very plump and delicious! All the staff members were cheerful, kind, and polite, and I felt very comfortable! There seems to be another store on the 2nd and 3rd floors, so I'd like to go to the top next time.

Recommendations: The specialty here is #offal stew, and there are two types: red and white, both of which go well with alcohol! White is stewed as you can imagine, but red is stewed with beef tendon and tomato, which was too delicious. Moreover, each dish is about 300 yen to 400 yen (yakitori is in the 100 yen range), and the oyakodon in the photo is 600 yen, which is a bargain! In charge of each seat at the time of toast? It's a very friendly izakaya where people in the hall also join in a toast, and personally, if you're in Kita-Senju in terms of cost performance and atmosphere, here! It's so recommended that I can say it! Price around 2000-3000 yen

A newly opened izakaya in Kitasenju. This is a neo-popular style izakaya that is trending recently. The signature dishes are stew and yakitori, and the otoshi comes with raw vegetables and homemade meat miso, which is a nice touch♪ There are two types of the famous stew, red and white, and the red one was especially delicious with beef tendon and tomatoes stew! Now 280 yen is too good value... The other side menus were also made with great care, and no matter what I ate, it was always delicious! It was my first time to eat fried daikon radish and it was delicious too. The staff were friendly and we had a lot of fun drinking! The cost performance was good, and it was a store that I would definitely want to visit if it was near my home! Thank you for the meal! I'll bother you again!