Adachi City, Tokyo, Japan｜東北酒場プエドバル

Really really good food! Very creative and they use local Tohoku ingredients. The atmosphere was nice and cozy. The entrance to the restaurant was difficult to find. Need to go towards the elevator and the door is on the left. It may not look like the door can open but that’s the entrance!

Not so expensive, great sake, try the pomegranate one I liked it the best!

2023/3 Visited around 12:30 on weekdays. I came here to drink plum wine while most of the people were having lunch. We were shown to special seats at the counter in front of the shelves displaying plum wine, and the all-you-can-drink (1,480 yen per hour) started. They provided ice and carbonated water for all you can drink. Water is originally placed on a table with ice etc. For now, I ordered the Toro Saba Tororo Don (900 yen (tax included)) from the lunch menu. The mackerel is melt-in-your-mouth delicious. This is all you need to make plum wine. The rice in the bowl is thoroughly cooled, and the mackerel is never heated. And it has the flavor of the sauce. The salad comes with a sour dressing. I liked the way the cabbage was cut. The piping hot miso soup is filled with plenty of Tsurugiyama wakame. It tastes so good that it's good enough to have just this and rice. Since I was drinking alcohol, I didn't have enough so I ordered more. Kimidake (corn) tempura 580 yen (tax included) The tempura was so sweet that I could eat it endlessly. Roast beef 100g 900 yen (tax included) I was also interested in the roast beef bowl, so I ordered it. It's thick but soft and delicious to eat with rice! Hoya tempura 580 yen (tax included) When heated, it had a texture but lost its unique flavor. It was fun to see the differences when drinking different types of plum wine. Anyway, the food was delicious and I would like to come back again. Also, the waiter's mother was very cute and nice.