Adachi City, Tokyo, Japan｜Andon

The food and sake was delicious and a well welcome reprieve from the cold. I would recommend it to anyone

It was an oden shop with very delicious soup stock. Only customers with reservations came, and since the restaurant is located in an alley, it felt like only those in the know knew about it. However, I would recommend the grilled mentaiko over the oden. It was different from other restaurants, probably because they used good quality mentaiko. It's so delicious that I want you to try it at least once.

I came to the store about 10 years ago. It's delicious, has a wide variety of drinks, and the customer service is good. I went with a friend who can't drink much, so next time I'm thinking of going with a friend who drinks a lot. The 4-digit bistro shop is not good enough, and the second one immediately. Old drinking friends also frequented it, and in my memory it was delicious, the atmosphere was good, and it was beautiful. The lighting seemed brighter than before. The store clerk San also had a good sense of distance and asked the store manager anything. You must be a good store manager. The sashimi is delicious, but it's the second one and I'm a little full, so I thought I'd ask for something I didn't know. Hamoten had salted kelp. Salted kombu is a good choice because adding too much or too little salt can cause the fried food to collapse. Deep-fried oysters are spices that I didn't understand. It was a spice that my friend didn't like, but it seems that it was delicious, maybe because of the synergistic effect. Potesala is a must, even though I don't know. It's been refurbished since then and it's even better. After the renewal, it was a dish that made me think that it was good to eat out because it was different from the potato salad I made at home. Just a little, I thought that the letters on the menu were small. Other than that, it's recommended.