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Adachi City, Tokyo, JapanKandaya Kitasenju West Entrance

Izakaya restaurant, Kushiyaki restaurant at Japan, 〒120-0034 Tokyo, Adachi City, Senju, 2 Chome−62−9 うな源ビル 3F

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Rating

3.7 (240 comments)

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Opening Time

Closing Time: 23:00

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Price Range

¥1000-4000

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Phone Number

+813-3870-5280

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Location

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Reviews

More Comments at Google Map

It's open from 12:00 noon (as of July 2023, it's open at 14:00 on all days of the week), snacks (small amounts), and alcohol (draft beer in Sapporo for 319 yen). I'm happy (^^) Furthermore, the senbero set that you can enjoy for 1,100 yen standing and drinking is attractive. If there is a place available for the rice cracker set, I definitely want to use it. Let's give up on being noisy when it's crowded w I can't help it. Kushiyaki seems to be from 15:00. It is easy for one woman to drink. There were a lot of female staff and I didn't feel bad. I personally like spaghetti, which uses the same noodles as ramen, and is chewy.

The rice cracker set is the best! ! Although only a portion of the menu is available, there are even cheaper drinks and food! It's only for standing seats, so it's perfect for one person! ! ! ! ! There is a time limit of 60 minutes, but Senbero is just right~ Good cost performance! Good taste! 1000 bells guaranteed! ! There was a smoking booth, and the store was new and clean. Alcohol and food are cheap and delicious. There are many delicious and unusual dishes. The low-temperature cooked liver was very delicious. The potato salad with Iburigakko is smoky and has curry powder on it for some reason? Let's go drink!

Compared to Tengu, the izakaya chain from a long time ago, I was surprised that the taste and serving speed have improved dramatically. At an izakaya chain store, I felt that the taste, the speed of serving, the staff's response, etc. were well-educated from beginning to end, while maintaining the absolute low price. I don't expect the service to be listed in the Michelin Guide, but for an izakaya chain store, I feel like I'm going to do it. It was a shop where the company's corporate philosophy was well understood, including employees and part-time workers.

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