Adachi City, Tokyo, Japan｜雑賀 関屋店

🗾 Served by a chef who has eaten all over the country The food is a little different🗾 From Wakayama Nachikatsuura Saikacho to Adachi Saigaya Cycling 630km 🚴‍♂️ To celebrate achieving that in 5 days, I went to Keisei Sekiya Saigaya for a half price campaign 🚴🏿‍♀️ I have been promoting the Edo cuisine Sakurada in Asakusa. The reason why I have been helping out for over 5 years It's there A chef who has been traveling all over the country eating food for many years dishes to create This is amazing! 🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆 Moreover, because of this connection, we purchase directly from the production area. I can come up with an idea Also, in stores with such owners, Share it with local people or generations Be sure to find a chef who can arrange things accordingly. growing up But I think it's just Sakurada for a while. I was thinking Saigaya, whose main store is near Keisei Sekiya Station I recently came across Ohashi owner loves traveling and has many hobbies. How the other day From Nachikatsuura Saika Town, Wakayama Prefecture 630km to Saigaya in Adachi Ward Cycling for 5 days!! ︎ To commemorate that Today's commemorative half-price sale at Yakitori Saigaya I went at 7:30pm The store is already full Luckily it happened to be empty. can sit in one seat 3 cups of highball and chuhai appetizer Choshi Fried chicken of Memitsu (First, I tried silver cod saikyo ware. I was thinking of eating it It was already sold out) I had the chicken skin ponzu sauce. I always eat next door at the end. Enjoy your favorite thick noodle soba from Tateishi Saigaya! Half price for only 1,370 yen! ︎ I was extremely satisfied. Ohashi owner Congratulations on completing the race 🍾🎊㊗️ And thank you 😊

I found Saiga on my way home from work. I took the plunge and went in, but it turned out to be an izakaya that even a single woman could enter. The skewers, boiled offal, and gizzard ponzu sauce were all delicious (´•̥̥̥ω•̥̥̥`)♡ There is a variety of food menus, and it is a restaurant that I would like to come back to again ✨

It is high cost performance. I've had the toriten soba and fried chicken bento for lunch at this restaurant before, and both were very delicious and extremely cheap. So, this time I went to eat yakitori tonight, and I was shocked at how high the quality of the food was and how cheap the price was. I asked for 2 bottles of beer, Assorted yakitori, Assorted sashimi, Ham cutlet, Stew, Curry Rice, This includes an appetizer and costs 2,000 yen per person. Moreover, all the dishes are delicious. If you're a drinker, you'll probably like this restaurant. This restaurant also has an extensive menu. The signboard said yakitori and stewed chicken, so I thought I would just have a full meal of yakitori, but there was also a wide variety of sashimi (including red bean liver, raw oysters, and tachipon), and the drink lineup included not only beer and highballs but also wine. There are plenty of them, which is a blessing even for wine lovers. At first glance, it might be difficult to enter the store as the regulars are busy at the counter, but there are table seats in the back, so I don't think you'll be too worried.