Adachi City, Tokyo, Japan｜Yakitori Nishidaba Umejimaten

I love bird hearts. However, Izakaya around there have yakitori, but they don't have chicken hearts. The heart was delicious as expected, but I was surprised that the chicken liver skewer sauce was very delicious! There is no dry feeling that tends to be found in liver skewers, and it is perfectly grilled. Yakitori is the main dish, so there are not many other snacks, but if you want to eat delicious yakitori, Nishidaba is recommended.

The bell pepper meatballs and beef tendon stew are delicious. The beef tendon in the braised beef tendon is thoroughly simmered until it becomes melty and has plenty of flavor. It's even more delicious and especially recommended when eaten with the hot spring egg that comes in the beef tendon stew. Kushiage is fried with a thin batter using fine bread crumbs, so it has a crispy texture. The yakitori is charcoal-grilled and perfectly grilled, and you can also take it home. A bottle of Kinnomiya Shochu is relatively cheap at 1,290 yen, and you can keep it for a month. The store staff is very responsive and the overall value for money is good. Payment can be made by cash or PayPay.

Smoking is allowed on both paper and electronic. The clerk's skill is good, and the food is delicious! The toilets are separate for men and women and clean.