Adachi City, Tokyo, Japan｜河豚料理 佐留丹

2023.09.30 (Sat) Weather: Sunny Open 17:00 I made a reservation at 5:30 PM. The store has a very historical feel to it, and if you were a single customer, you could go to the counter without making a reservation, but they said no if you were with more than one person, so it seems safe to make a reservation. However, there were plenty of seats available after 8:00 pm, so I thought I'd be able to get in. I made a reservation for the 3,850 yen fuguchiri hot pot course with hot pepper. We recommend the course, as you can enjoy all kinds of blowfish dishes, including blowfish sashimi, fried chicken, blowfish hotpot, and fried blowfish porridge. I think the atmosphere is that of an old-fashioned izakaya with a calm atmosphere. There are many types of alcohol, and you can eat a little more mature blowfish cuisine, so I think it's a restaurant where you can eat and drink alcohol, rather than just having a quick drink. The taste is usually delicious. Payment is by cash only.

The porridge that comes out at the end of the course It was too great 😭✨ It was the best rice porridge in my life! All the other rice is also delicious 🫶

A restaurant where you can eat a course meal using pufferfish called Shosaifugu from Choshi. In addition, I tried eating tiger puffer (Tessa only), but the showy puffer was enough unless it was entertainment. The rice porridge after the nabe here is the No. 1 rice porridge in my life history. You can make it in a pot that has been lowered once. The a la carte menu is also recommended, and the boiled squid has a rich squid broth with a mature flavor that goes well with any alcoholic beverage. Beef stew is also a must-eat dish. It's not just hot pot, so it's a restaurant in Kita-Senju where you want to have a drink every day and go home.