Katsushika City, Tokyo, Japan｜Edokko

The atmosphere of the chef who is in charge of cooking while grilling gives the kitchen a sense of control (>o<) It's wonderful!! ️　Although he is such a demon general, he is kind and polite to the customers (^_^;)👍　On top of that, it's such a cheap cost performance (ToT) I'm sure you'll be able to visit tonight as well🏃 I'm begging you guys (-_-#) not to mess up the old men's theme park 💢 Due to the same Katsushika and Keisei line redevelopment in front of a certain station, famous Showa-era stores are withdrawing one after another. Finally over there? (;ﾟдﾟ)Nowadays, Kashira is the only store that doesn't keep its history connected 💕(T^T)💨

Ball grilled offal sashimi 1 plate is 400 yen. There are 4 grilled items. 100 yen per bottle is amazing. I like offal sashimi with oil sashimi and miso sauce.

The rumored ball was as expected. (Personally, I slightly prefer Koiwa's Otake) The raw highball poured from the server With purity without ice (Koiwa Otake also has no ice) It's refreshing and dangerously delicious. I don't have a photo, but the sauce on the skewers was exquisite. Business hours are short, but there are counter seats, counter chair seats, and double seats, so I think it's good to rotate even if you're lining up.