Katsushika City, Tokyo, Japan｜Yebisu

The menu was extensive and there were many interesting dishes. Overall, everything was delicious, especially the sashimi.

On my return visit, I had the usual bowl (a shochu highball unique to the downtown area) with tomato juice, some guts sashimi, filefish sashimi, and grilled hokke, and today's finale was fried rice. The sashimi is delicious. The others are also delicious, all of them are delicious. Counter seats are more popular than tatami rooms. I wonder if you can understand the atmosphere. Regular customers drink shochu highballs with tomato juice. During mealtimes, there is often a wait as the restaurant is full, but when I visited at 4pm on weekdays, I was able to sit comfortably at the popular counter seats where you could almost touch your shoulders with the person next to you. The photos are of the meat tofu, cartilage grilled salt flavor, amberjack sashimi, and gatsu sashimi (I've eaten most of it) that I ordered this time, all of which were really delicious. To finish off the meal, I had the Katsudon.It has a light seasoning that makes it delicious even after drinking.I didn't order it this time, but the fried rice was also delicious.It is often said that the fried rice is delicious, but the one here is sticky. This is delicious.

A popular and famous restaurant in the downtown area that sells seafood. Although not the best, the quality of the food is high. The store is clean and friendly. And cheap. It's a textbook-like pub for the masses. We recommend the tempura platter. You can enjoy a variety of fresh fish tempura, and the prices are great. Like Yoro Falls and Bohachi, there is an open atmosphere where women-only groups and families are welcome.