Adachi City, Tokyo, Japan｜食堂お魚や 北千住

The quality of the ingredients is very high because it is directly sent from Noto, Kanazawa. 5 stars without complaint because the cooking skill is good. At lunchtime, it is crowded with people who seem to be locals, which shows how popular it is. A la carte dishes are basically a little expensive, but seafood bowls start at 1100 yen, so cost performance is high. Seafood is the main dish, but horse meat, beef tongue, wild vegetables, etc. are also available, so you won't get bored. It's a little far from Kitasenju Station, but I think it's a famous store that makes up for the hassle of walking.

The left is a special seafood bowl for 1500 yen and the right is a seafood bowl for 1200 yen. This price is only 20 minutes from Tsukiji. Don't you think it's more satisfying to stretch your legs and eat here than to stand in line at Tsukiji and pay a high price?

I wanted to eat seafood bowl for lunch so I popped in. It was delicious with slightly sweet vinegared rice.